Moong Panjiri

Benefits:
Made with Moong (mung bean lentils), Suji (semolina), and pure Desi Ghee, this Moong Panjiri is packed with plant-based protein, fiber, and essential minerals that support digestion, strength, and sustained energy. Enriched with dry fruits, seeds, and gond (edible gum), it helps improve stamina, boost immunity, and provide warmth during colder months — making it a nourishing, all-season superfood.

Available Variants:

Classic Moong Panjiri (Sugar-Sweetened): A rich, traditional version made with pure sugar for authentic sweetness and a deep, comforting flavor — perfect for winter indulgence or festive occasions.

Diet Moong Panjiri (Sweetened with Dates): Sweetened naturally with dates for balanced, natural sweetness — offering the same taste and nutrition without refined sugar, ideal for fitness-conscious and diabetic-friendly diets.

Our Moong Panjiri is a wholesome, slow-roasted blend of moong flour, suji, desi ghee, dry fruits (almonds, walnuts, pistachios, cashews, coconut slices), and super seeds (pumpkin, sunflower, sesame, and poppy). Infused with goond and phool makhana, it’s a powerhouse of energy and flavor — crunchy, aromatic, and melt-in-mouth delicious.

Crafted with care in small batches, Moong Panjiri offers the perfect balance of traditional comfort and modern wellness. Whether you choose the Classic or Natural Date-Sweetened version, each bite delivers pure desi warmth, strength, and satisfaction — the perfect everyday treat for health and happiness.